Accent Catering Newsletter
Fresh Flavours for April: New Potatoes & Seaside Fun!
Spring has officially arrived in our school kitchen, and this April, we are celebrating the delicious arrival of New Potatoes! Known for their naturally creamy texture and thin, sweet skins, these little gems are packed with vitamin C, potassium, and fibre to keep our pupils energized.
What's on the Menu?
Creamy New Potato & Leek Curry:
A warming, coconut-based dish served with fluffy rice.
New Potato, Green Bean & Herb Salad:
A light, zesty side tossed in a fresh herb dressing.
Accent Catering's April Newsletter
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